Precise Procedures

To grow tea trees is difficult, and to maintain the quality of tea leaves is even more difficult! In terms of “weather, temperature, moisture, and nutrients,” every step and every link must be taken care of in detail.

The contract tea farm owned by Tea & Magic Hand is located in Hengshan, Mingjian Township, Nantou County, at the southern end of Bagua Mountain. The reason we chose this location for the tea farm and cooperate with local independent farmers is not only because Nantou is the major production location for Taiwanese tea leaves but also that the fresh tea leaves will grow there with better quality and taste as they are blown by southerly winds, making the tea clear, pure, and fragrant.

To ensure the contracted land fully nourishes the planted tea trees, avoid neighboring cultivation such as pineapples and yams from affecting the quality of the tea farm, and reduce the cross-contamination of the land, Tea & Magic Hand achieves the effectiveness of contract farming through strict corporate forest management.

Besides, the harvest time of the ordinary fresh tea leaves is around the 45th to 50th day after planting. The tea farmers would visually check the tea farm on the 43rd day to determine if the fresh tea leaves correspond to the harvest standard and conduct necessary safety inspections. Only when the tea leaves pass the inspection can they be harvested.

Tea & Magic Hand adheres to the professional attitude of “tea drink professionals” and produce every tea leaf wholeheartedly.